jamie chung

Guarnaschelli was the daughter of Maria Guarnaschelli, and John Guarnaschelli. Barnard College awarded her a certificate in art history and art in the year 1991. She was employed in an American Place restaurant for one calendar year on the lowest wage in the year 1991 through the year 1991. Guarnaschelli's culinary experience started while watching her mother experiment with various recipes at home as she edited cookbooks. Guarnaschelli began her training by Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked at several restaurants throughout France, New York, as well as Los Angeles including Guy Savoy's La Butte Chaillot. Prior to being hired by Butter as the chef-in-charge, she worked at the restaurant of Daniel Boulud at his eponymous restaurant. In the years prior to its closure, she served as executive chef of The Darby. She is chair of The Museum of Food and Drink's Culinary Council. Guarnaschelli wrote her first cookbook in 2013. "Old School Comfort Food The Way I Learned cook" contains autobiographical elements as well as her most loved recipes from books she's modified for her own home.